Our story
One fire, one menu, no shortcuts.
Maren opened in an old net store on the quay. We kept the stone walls and built the kitchen around a single oak-fired grill. Almost everything we serve touches it at some point: the bread, the fish of the day, even the peaches in summer.
The menu is written every Tuesday morning after the market. If a boat comes back empty, the dish changes. We would rather tell you that than serve something frozen.
Wines come from small growers we visit ourselves, with twelve open by the glass every night.
Elena RuizChef and co-owner
