Order ahead
Mill Lane, since 2014

Bread with a long, slow morning behind it.

Naturally leavened sourdough, butter croissants and seasonal tarts, baked in a stone oven before the street wakes up.

Order on WhatsApp See today's bake

out at 7:00 Order by 18:00 and we hold it for you until noon the next day.

Three rustic sourdough loaves with sunflower seeds and wheat stalks on a wooden board
36hcold ferment
chalked up at 6:30

Today on the counter

Everything here is baked this morning. When a tray is gone, it is gone until tomorrow. Order ahead to be sure.

Tuesday's bakePrices per piece · incl. VAT

Bread

Country sourdough€6.20
800 g, 20% wholewheat, dark crust
Seeded rye€6.80
Sunflower, flax, a little molasses
Olive & rosemary fougasse€4.50
Half baguette€1.60
Spelt sandwich loaf NEW€5.40

Pastry

Butter croissant€2.40
Pain au chocolat€2.80
Cardamom knot€3.20
Our most asked-for. Usually gone by 10:00
Seasonal fruit tart€4.60
Brown butter cookie€2.20

To drink

Filter coffee€2.10
Flat white€3.00
plan your loaf

What comes out of the oven, day by day

Country sourdough and croissants are baked every day we are open. These are the extras.

Mon

Closed. The starter gets fed, we rest.

Tue

Spelt sandwich loaf, fougasse

Wed

Seeded rye, walnut & raisin

Thu

Potato & thyme, focaccia

Fri

Challah, cinnamon buns

Sat

Everything, plus brioche and morning buns

Sun

Pastry only, 8:00 to 13:00

Inside the bakery shop with shelves of bread Two golden butter croissants
the story

Two bakers, one stone oven and a starter older than the shop

Anna and Tomas opened Fennel & Rye in a former print shop on Mill Lane. The starter came with Tomas from his grandmother's kitchen, and it still goes into every loaf.

We mill part of our flour ourselves, ferment our doughs for up to 36 hours and laminate croissants by hand. It takes longer. You can taste why.

Anna & Tomas

04:00first oven on
11breads a week
0premixes or improvers
for birthdays & Sundays

Cakes and larger orders

Whole cakes need 48 hours' notice. For office breakfasts and events we put together trays to order.

Fruit tarts and chocolate cakes in a display

Seasonal fruit tart, 24 cm

Almond cream, whatever the market has. Serves 8 to 10.

€38
Chocolate pastries and crumb cake on display

Dark chocolate & hazelnut torte

Flourless, rich, keeps for three days. Serves 10.

€42
Brown butter cookies in a bowl

Breakfast tray for 12

Mini croissants, cardamom knots, cookies and a fruit tart.

€54
Baked loaves resting on jute

Weekly bread subscription

One loaf a week of your choice, picked up on your day.

€22 / month
from the counter

A few mornings at Mill Lane

Loaves lined up on display shelves A tray of croissants on a table Sliced sourdough next to a bread knife Coffee surrounded by four pastries Bread in a wicker basket

"The seeded rye is the only bread my kids fight over."

Marta

"I come for the cardamom knot and leave with a loaf every single time."

Jonas

"Ordered a tart for my mother's birthday on a Thursday, ready Saturday morning. Lovely."

Priya
come by

Hours & where to find us

  • MondayClosed
  • Tuesday to Friday7:00 to 15:00
  • Saturday7:00 to 14:00
  • Sunday8:00 to 13:00

14 Mill Lane, Old Town
+00 000 000 000 · hello@example.com

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